Japan Trip: Kobe Beef at Wakkoqu, Kobe

My last destination in Japan was Kobe. The idea to visit Kobe was simply "Eating Kobe Beef in Kobe". Besides, Kobe is located near Osaka, and I will return to Indonesia from Kansai International Airport, Osaka.

Me and my travel partner decided to come to Tokyo Station earlier than our Shinkansen schedule, because we wanted to take some pictures in at Tokyo Station before leaving Tokyo. Tokyo Station is famous for its design. It has splendor looks of old times, but stand still among the skyscrapers. Since it was opened initially in 1914, so this year this station will celebrate its 100th anniversary. Wow!

in front of Tokyo Station

After filling my camera with Tokyo station pics, me and my travelling partner continue our journey using Shinkansen to Kobe. The travel took 3 hours long. After arrived at Shin-Kobe, we directly looked for locker room to deposit our luggage. Unfortunately the lockers were almost full so only my luggage can be deposit in there. My travelling partner should drags his luggage to everywhere from there (sorry :P).

We planed to eat the kobe beef in Wakkoqu. This restaurant is located in a shopping complex beside Shin-Kobe station. Actually we already made reservation in the Wakkoqu, but when we arrived there at the reservation time, the receptionist told us to returned 30 minutes later. So all we did just walking around in the quite shopping complex and sight seeing the souvenir shop near by.

After 30 minutes, we came back to the restaurant and the receptionist gave our seats. We seat in front of the cooking station, similar like Teppanyaki restaurant where the chef cooks in front of you. A chef then came to us, he then showed us which menu that includes Kobe beef in it. Then we choose sirloin lunch set as our lunch. The sirloin lunch set was priced 5,000 yen per person. The lunch set included cream soup as appetizer, Kobe Beef and fried rice as main course, and ice cream as dessert.  After we decided our menu, the chef then bring out our kobe beef. it looked so fresh and looked so yummy.

Raw Kobe Beef

The chef then started to cut garlic, and those thin garlic the fried one by one separately. I even saw he looked so focus and patient in frying each garlic. While waiting him frying the garlic, we enjoyed a cream soup as our appetizer. After the garlic done, he then started to cooked small sliced of the Kobe beef, also some other complimentary ingredient. At first I though eating Kobe Beef is felt like eating a normal steak, but this time is different. When the small slices of Kobe Beef reached medium rare. The chef taught us how to eat it. We should put a little salt on it and then just eat. It tasted so good really fresh and tender.  He then taught us to eat it with many ways, like using soy sauce, or using vegetables.

cream soup as appetizer

a plate with kobe beef, salt, potato, mustard, konnyaku, pepper, garlic, eggplant, and paprika

ice cream as dessert

my traveling partner enjoying his meals

While cooking, the chef greeted us and chatted with us. He told us that he has cooked for 14 years. He also said that the soy sauce that he used is Kikkoman, which is the one that I also used at home.

the chef

Overall, eating Kobe beef was not just about eating, full, and leave, but also experiencing the art of eating Kobe beef on various ways and looking the art of cooking each ingredients.


XOXO,
The Tourist